Yakiniku Nagomi is a restaurant located in Ota-cho, Yokohama City, Kanagawa.
 It is conveniently situated just a 3-minute walk from Bashamichi Station and a 5-minute walk from Kannai Station.
 The restaurant has 34 seats, including super VIP seats, VIP seats, and semi-private rooms.
At Yakiniku Nagomi, they offer cuts of meat that are low in fat, making it a satisfying choice for both men and women.
 The liver, in particular, has received high praise from those who have found it surprisingly delicious.
 They also have a variety of lunch menus, with the luxurious Japanese beef kalbi lunch and hojicha jelly being popular choices.
Their cuisine combines Japanese and Korean flavors, and they offer a wide range of sauces, such as sakura shrimp sauce and special Yamagata dashi.
 The tenderloin with wine sauce and the black wagyu yukke tongue with salt are especially renowned for their exquisite taste.
 The chilled noodles with gel-like soup, a unique twist, are also refreshing and well-received.
The chefs at Yakiniku Nagomi focus on selecting high-quality ingredients and cooking them with great care.
 All their meats are praised for their deliciousness.
 The staff also provide attentive and smart service.
Yakiniku Nagomi is highly recommended for those who want to enjoy delicious yakiniku in Yokohama.
 Please come visit and experience it for yourself.

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