Yakiniku Niku no Ne is a high-end yakiniku restaurant located in Kabukicho, Shinjuku, Tokyo.
 It is conveniently situated just a 10-minute walk from JR Yamanote Line's Shinjuku Station and a 1-minute walk from Seibu Shinjuku Line's Seibu Shinjuku Station.
 The restaurant features fully private rooms, creating a calm and relaxed atmosphere perfect for spending special moments.
 The operating hours are from 5:00 PM to 4:00 AM, and the restaurant is open year-round, though it closes during the New Year holidays.
This establishment is known for its course meals using A5-ranked Miyazaki beef, with popular dishes including premium tongue and zabuton-style grilled sukiyaki.
 In addition to the meat, the restaurant takes pride in sourcing high-quality ingredients, such as dragon's eggs from Oita Prefecture and salt rice from Oki Island, along with luxurious sea urchin delivered directly from Tsukiji.
 Each dish is carefully prepared to bring out the natural flavors of the ingredients, allowing diners to savor their richness with every bite.
Moreover, Yakiniku Niku no Ne is designed to accommodate business meetings and romantic dates, providing a sense of privacy unique to private rooms.
 The staff is dedicated to providing attentive service, ensuring that each customer receives personal attention.
 This makes it a highly recommended place for enjoying special moments with loved ones.
The restaurant also offers a wide variety of à la carte dishes, in addition to its course menus.
 Signature items like seasoned tongue and harami showcase the distinctive flavors and tenderness of each type of meat.
 The elegant and clean interior of this stylish venue adds to the appeal, allowing guests to enjoy a leisurely dining experience in a beautiful setting.
Yakiniku Niku no Ne stands out among the many restaurants in the competitive Shinjuku area, earning support from customers due to its uniqueness and quality.
 Once you visit, you will be able to experience its charm for yourself.

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