"Yakiniku Onuki" is a restaurant located in Shinjuku, Shinjuku-ku, Tokyo.
 The establishment is conveniently situated within a 5-minute walk from Shinjuku Gyoen Station and Shinjuku-sanchome Station, and a 15-minute walk from JR Shinjuku Station.
 The restaurant has a seating capacity of 30, offering box tables for 6 people and private rooms.
Operating hours are from 18:00 to 23:00, Monday to Sunday, with the last order for food at 21:00 and drinks at 22:30.
 The same operating hours apply to the eve and day after public holidays.
Yakiniku is the main focus of this restaurant, offering a wide range of dishes to enjoy.
 Popular menu items include the course menu, kimchi assortment, thick-cut tongue, shiitake mushroom salad, liver, and harami (skirt steak).
 Notably, the "Hiyashi Chuka" (cold noodles) and "Pistachio Ice Tare" are unique and worth trying.
The chefs at Yakiniku Onuki prioritize the quality of ingredients and prepare them with great care.
 In particular, the thick-cut tongue and various types of wagyu beef are highly regarded for their deliciousness.
 Additionally, the staff will handle the grilling, allowing customers to fully focus on enjoying their meal.
 We encourage you to visit and experience it for yourself.

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