Yakiniku RIKIO is a yakiniku (Japanese barbecue) restaurant located in Chatan, Nakagami District, Okinawa Prefecture.
 The restaurant is situated on the second floor of the Distortion Fashion Building, and can be reached by a 4-minute walk from the Mihama American Village North Exit, via the Ryukyu Bus Transportation Chubu Line (via Jusco), or an approximately 8.
4 km walk from the Teda-ko Urasoe Station on the Yui Rail.
The restaurant has a total seating capacity of 42, including 12 counter seats, 16 table seats, and 16 terrace seats, which provide a cool and comfortable dining experience even during the summer.
 Yakiniku RIKIO is open from Monday to Sunday, from 16:00 to 23:00 (last order for food is at 22:00, and for drinks at 22:30), with Wednesdays being their regular holiday.
The menu at this establishment offers delicious dishes such as meat sushi and white rice.
 The meat sushi in particular has garnered praise for its melt-in-your-mouth texture.
 In my personal opinion, the white rice is also incredibly tasty and makes you want to have seconds.
 Although the interior of the restaurant is cool even in the summer, if you stay for about an hour and a half, you may start to feel slightly cold without sleeves, so I recommend bringing a light jacket or shawl.
The staff at Yakiniku RIKIO are friendly and provide excellent service, making it a great place to try delicious food during your trip.
 One of the signature dishes available at the restaurant is their popular "shibari tan" (bound tongue) yakiniku, a slightly pricier option but well worth it.
 The shibari tan, with its generous amount of seasoned green onions, is delicious when lightly seared, offering a rare and delectable taste.
With its modern and stylish interior, Yakiniku RIKIO provides a wonderful and unique dining experience.
 I look forward to visiting again and enjoying a meal on the terrace while soaking in the sea breeze and admiring the night view.
At Yakiniku RIKIO, you can enjoy delicious meats such as Ishigaki beef, Yanbaru local chicken, and Kin agu pork.
 The cold dishes like kimchi and naengmyeon (cold noodles) are also delicious, and all the dishes I tried were truly excellent.
The chefs at Yakiniku RIKIO pay great attention to the quality of the ingredients and carefully prepare each dish.
 Especially, the shibari tan (bound tongue), Ishigaki beef, and Yanbaru local chicken, which are their specialties, showcase their impressive culinary skills.
Yakiniku RIKIO is a yakiniku restaurant located in Chatan, Okinawa Prefecture, offering delicious food and a lovely atmosphere.
 I highly recommend visiting this

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