Enjoy delicious yakiniku made from high-quality Japanese black beef at Yakiniku Sanbyoshi Bettei in Nagoya City, Aichi Prefecture. With a calm atmosphere and reasonable prices, it's the perfect place to indulge in the rich flavors of thick-cut beef tongue and wagyu seared yukke. Visit us today and experience the skill and dedication of our chefs.
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Overview
Yakiniku Sanbyoshi Bettei is a restaurant located in Sugimura, Kita-ku, Nagoya City, Aichi Prefecture.
It is accessible on foot from Amagate-saka Station, Morishita Station, and Shiga Hon-dori Station.
The interior of the restaurant has a calm atmosphere with 38 table seats available.
At this restaurant, you can enjoy delicious yakiniku made from high-quality Japanese black beef.
Popular menu items include thick-cut beef tongue and wagyu seared yukke.
The meat is cut and prepared with great care and the presentation is also beautiful.
The prices of the dishes are also reasonable, with a wide selection of course meals and a la carte options.
The chefs at Yakiniku Sanbyoshi Bettei are particular about the ingredients and prepare them diligently.
Especially the thick-cut beef tongue has a satisfying texture and combines tenderness with umami, making it highly praised.
The marbled kalbi is also known for its rich and sweet flavor.
Additionally, the assorted rare cuts and pork tomahawk are recommended.
Yakiniku Sanbyoshi Bettei is a restaurant with a calm atmosphere where you can enjoy delicious yakiniku.
We invite you to try the dishes that showcase the skills and dedication of our chefs.
Map
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