Yakainiku Shiosudachi is a yakiniku restaurant located in Ohashi-dori, Toyohashi City, Aichi Prefecture.
 It is conveniently situated just a 1-minute walk from Toyohashi Station, making it easily accessible.
 The restaurant has a seating capacity of 110, with 20 tables available.
At this establishment, it is customary to order the "Senmai" (beef small intestines), and there is a wide variety of meat options to enjoy each time you visit.
 The menu also features popular items such as lean cuts of beef and kimchi, with the lightly seasoned salt sauce receiving praise for its deliciousness.
The chefs at Yakainiku Shiosudachi take great care in selecting high-quality ingredients and preparing them with precision and skill.
 Their signature dishes, such as the Kyujo Negi Tan Shio (grilled beef tongue with Kyoto green onions and salt) and Kuroge Wagyu Akami Aburi Sushi (flame-seared sushi made with prime black beef), showcase their culinary expertise.
 Additionally, their "Gyuhire no Hitokuchi Burger" (one-bite wagyu sirloin burger) offers a unique dining experience where customers can enjoy cooking the meat and assembling their own burger, adding to the enjoyment of the meal.
While there are many yakiniku restaurants near Toyohashi Station, Yakainiku Shiosudachi is a well-established and beloved establishment among them.
 Its prime location, delicious cuisine, and attentive service have earned it high praise and a loyal following.
We highly recommend visiting Yakainiku Shiosudachi when in Toyohashi to indulge in some delicious yakiniku.

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