Yakiniku Tokugawaen is a yakiniku restaurant located in Marunouchi, Naka-ku, Nagoya City, Aichi Prefecture.
 The restaurant is a 1-minute walk from Sakura-dori Line Kyuya-dori Station North Exit, and also a 1-minute walk from Central Park Exit A1.
 It is within walking distance from Higashiyama Line Sakae Station, Meijo Line Sakae Station, and Meitetsu Seto Line Sakae Station.
The restaurant has 86 seats, including booth seats and private tables.
 The operating hours are from 11:30 to 15:00 and 17:30 to 22:30 from Monday to Friday, and from 11:30 to 22:30 on Saturdays and Sundays.
 The lunchtime is limited to 1 hour and 30 minutes, and the dinnertime is limited to 2 hours.
Yakiniku Tokugawaen offers a variety of dishes, with particular popularity for their Salt Yukhoe (seasoned raw beef) and Chateaubriand.
 The Salt Yukhoe is a dish that is so delicious that you will want to repeat it every time, and the Chateaubriand is served by grilling the whole piece and then cutting it.
 In addition, the white rice and Upper Kalbi (prime rib) are also served on a hot plate, so you can enjoy both of them deliciously.
The chefs at Yakiniku Tokugawaen are particular about the ingredients and cook them with care.
 Especially the Wagyu Yukhoe (seasoned raw Japanese beef) and the custard pudding are exquisite.
 The Wagyu Yukhoe can be enjoyed even during lunchtime.
 The custard pudding has a rich flavor and is almost like a cheesecake.
Yakiniku Tokugawaen offers a high-class atmosphere where you can enjoy meat dishes.
 The quality and quantity of the food are refined, making it also recommended for dates.
 However, there is room for improvement in terms of service.
Please visit Yakiniku Tokugawaen and enjoy delicious yakiniku at this location in Marunouchi, Naka-ku, Nagoya City.

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