"Yakiniku Ushimitsu Ichimon Meguro" is located in Meguro-ku, Tokyo, and is just a 3-minute walk from Meguro Station.
 The restaurant has 46 seats and can accommodate up to 16 people at one table.
Operating hours are from 17:00 to 23:30 every day from Monday to Sunday.
 The restaurant does not have regular closing days.
This restaurant is known for its high-quality meats such as tongue and sagari, and they provide full-service grilling.
 The portions may be small, but it is a great place to go for late-night dining.
 The staff is also friendly, making it a welcoming environment.
There is a review from someone who selected the 5,000 yen course and praised the quality of the meat, even though the portion was small.
 They particularly enjoyed the hormone soba (noodles).
 Others have also visited to try the uni (sea urchin) dog and enjoyed the beef skewers.
 The skill of the chefs and the deliciousness of the dishes are highly praised.
In addition to yakiniku, you can also enjoy wine at this restaurant.
 However, please note that the wine selection is limited at the Meguro branch.
"Yakiniku Ushimitsu Ichimon Meguro" is a popular yakiniku restaurant in the local area, known for its high-quality meat and attentive service.
 We highly recommend visiting this place.

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