Yakiniku USON is a yakiniku restaurant located in Ebisu, Shibuya-ku, Tokyo.
 It is conveniently situated just a 1-minute walk from Ebisu Station.
 The restaurant has a seating capacity of 40, including table seats and private rooms.
One of the distinct features of this establishment is the well-seasoned meat.
 You can enjoy yakiniku that is already seasoned and ready to be grilled.
 They offer a wide range of menu options, including horumon (offal) and kalbi (short ribs), but their thinly sliced sirloin is particularly renowned.
Additionally, their ramen for the finale and generously sized ice cream for dessert are also popular choices.
 You can experience a satisfying meal with ample portions.
The chefs at Yakiniku USON take great care in selecting and preparing the ingredients.
 The premium and thick-cut 3.5cm inner tongue, available by reservation only, is a masterpiece that takes approximately one hour to cook.
 However, the staff will diligently grill it for you during that time.
This restaurant offers slightly unique menu options compared to other yakiniku places, adding to the enjoyment of choosing your dishes.
 The delicious food and relaxed atmosphere make it a perfect spot for a date.
 The spacious and relaxed ambiance, as well as the delicious food, have been praised.
 The thick-cut tongue and onion marinated loin carpaccio, in particular, are said to be exceptional.
This establishment also accepts reservations and offers private rooms, making it suitable for private dining experiences.
 We highly recommend paying it a visit.

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