The restaurant "hou" is located in Ichibancho, Aoba-ku, Sendai City, Miyagi Prefecture, and is a 5-minute walk from Aoba-dori Ichibancho Station on the Tozai Subway Line.
 The restaurant has 14 seats, including 10 counter seats and 1 four-person table.
At this restaurant, there is no fixed menu and instead, customers can enjoy creative yakitori dishes.
 The variety of yakitori is abundant, and there is also a well-curated selection of Japanese sake.
 You can leisurely enjoy delicious dishes in a relaxed atmosphere.
The chefs are particular about the ingredients and cook the yakitori to perfection.
 They offer various parts of the chicken, such as breast meat, tsukune (chicken meatballs), and tebasaki (chicken wings), as well as special menu items like "oyakodon" (chicken and egg rice bowl), "seseri" (chicken neck), "shimarakkyo" (pickled shallots), and "shiniku no sakamushi" (chicken leg meat marinated in sake lees).
 They also have rare cuts like "rinpa" (lymph) and special dishes like "renkon kashiwameshi" (lotus root and chicken rice).
Many reviews praise the deliciousness of the dishes and the perfect grilling.
 The ambiance of the restaurant is also highly regarded as being calm and relaxing.
 It may be difficult to make a reservation, but those who have visited leave satisfied.
"hou" is a restaurant in Sendai City, Miyagi Prefecture where you can enjoy delicious yakitori dishes.
 The chefs are dedicated to using quality ingredients and providing creative yakitori options.
 We recommend you give it a try.

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