"Iyama Akasaka" is a restaurant located in Akasaka, Minato-ku, Tokyo.
 It can be accessed within a 4-minute walk from Akasaka Station on the Chiyoda Line, a 6-minute walk from Akasaka-mitsuke Station on the Ginza Line, and a 6-minute walk from Tameike-Sanno Station on the Tokyo Metro.
The interior of the restaurant has a tranquil atmosphere and offers seating for 12 at the counter and 16 at the tables (including semi-private rooms).
At this restaurant, you can enjoy yakitori made with fresh chicken.
 They carefully prepare the chicken in the morning, and their "tsukune" and "momo" (thigh) yakitori are particularly exceptional when paired with their secret sauce.
 The salt-grilled skewers are also highly recommended for their perfectly cooked and delicious flavor.
Additionally, "Iyama Akasaka" provides a cozy atmosphere suitable for business meetings and dates.
 Even at the counter seats, there are partitions that help maintain privacy and allow for a relaxed dining experience.
The chefs at "Iyama Akasaka" emphasize the use of fresh ingredients and take great care in their cooking.
 The liver and negima (chicken and leek) skewers are especially delightful, and the spacious seating area ensures a comfortable experience without being bothered by smoke.
 The restaurant is also accommodating for same-day reservations, making it a great choice for impromptu dates or business entertainment.
"Iyama Akasaka" is located in the basement of the Esplanade shopping street in Akasaka.
 While the entrance might be a bit hard to find, it is a stylish and convenient establishment.
 The operating hours are from 18:00 to 23:00 (last order at 22:30) on weekdays and Saturdays.
 The restaurant is closed on Sundays and public holidays.
"Iyama Akasaka" offers a place where you can enjoy delicious yakitori.
 We highly recommend giving it a visit.

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