Indulge in creative tempura dishes at Yamamoto Tempura Kaiseki, a serene restaurant in Higashiyama-ku, Kyoto. Enjoy high-quality ingredients and locally sourced fish in this must-try tempura specialty. Open Monday to Saturday from 5:00 PM to 10:00 PM.
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Overview
Yamamoto Tempura Kaiseki is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture, Japan.
It is situated in Hayashishita-cho, just east of Hanami Koji Shinbashi, approximately 470 meters from Sanjo-Keihan Station.
The restaurant has 12 seats and offers a serene atmosphere.
It is open from Monday to Saturday, from 5:00 PM to 10:00 PM, and is closed on Sundays.
At Yamamoto, guests can indulge in creative tempura dishes.
Two types of dipping sauce and salt are available, allowing customers to personalize their taste experience.
The skilled chefs at Yamamoto emphasize the use of high-quality ingredients and prepare the dishes with great care.
The dishes featuring locally sourced fish, especially those from Tamba, are exceptional.
Guests can savor fish varieties that are not commonly available in the area.
The specialty dish, Tempura, is a must-try.
The crispy batter combined with seasonal vegetables and seafood is exquisite.
The master of the restaurant is also very friendly, making the dining experience enjoyable.
The staff's warm hospitality and welcoming smiles are also part of the charm.
Please visit Yamamoto Tempura Kaiseki and experience it for yourself.
Map
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