Yamamoto is a popular restaurant in Okinawa City, offering a variety of traditional Japanese dishes. Enjoy their delicious cuisine and impeccable service. Conveniently located in Awase, Okinawa, it's the perfect place for a memorable dining experience.
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Overview
Yamamoto is a restaurant located in Awase, Okinawa City, Okinawa Prefecture.
It is about a 10-minute drive from Ion Ryukamu, a 5-minute drive from Grand Mer Resort, and about 8 minutes from NBC Wedding Hall.
The restaurant has a calm atmosphere with all seats being private rooms.
There are a total of 46 seats, allowing guests to enjoy a private dining experience.
Yamamoto is highly regarded for its delicious food and attentive service.
The course menus are particularly popular, offering a variety of traditional Japanese meals such as the "Torafugu Course" and the "Okinawa Agu Shabu-Shabu Course.
" The menu is carefully curated to reflect the seasonal ingredients, and each dish is served by the female staff dressed in traditional Japanese attire.
From appetizers like "Kaki-jure-kake" (persimmon jelly) to desserts such as "Unagi Sushi" (eel sushi) and "Renkon Manju" (lotus root steamed bun), guests can savor a wide range of dishes.
The "Fugu" prepared in various cooking methods such as "Tessa" (thinly sliced fugu) and "Karaage" (fried fugu) offers a luxurious and indulgent taste.
The chefs at Yamamoto place great emphasis on sourcing high-quality ingredients and prepare each dish with care.
Their expertise shines through in particular with the "Torafugu Course.
" The restaurant's cozy ambiance makes it an ideal choice for business entertaining or a sophisticated evening out.
Yamamoto is a restaurant located in Awase, Okinawa City, accessible from Ion Ryukamu and Grand Mer Resort.
It offers all private rooms with a total of 46 seats.
The restaurant operates from 5:00 PM to 12:00 AM, but please note that opening hours and days off may vary, so it is recommended to confirm in advance.
Yamamoto is known for its delicious food and attentive service.
The course menus, such as the "Torafugu Course" and the "Okinawa Agu Shabu-Shabu Course," are particularly popular.
The menu is carefully curated to reflect the seasons, and includes dishes like "Kaki-jure-kake," "Unagi Sushi," and "Renkon Manju.
"The chefs at Yamamoto prioritize high-quality ingredients and prepare each dish with precision.
Their expertise shines through, especially with the "Torafugu Course.
" The restaurant's cozy atmosphere makes it a great choice for hosting business meetings or enjoying a sophisticated night out.
Map
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