Discover the best seasonal fish dishes at Yamashiroya Shozo Dogenzaka. Located in Shibuya-ku, Tokyo, this Japanese restaurant offers a stylish and atmospheric dining experience. From grilled dojō to simmered fish head, taste the flavors of the season. Visit us today for an unforgettable culinary journey.
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Overview
"Yamashiroya Shozo Dogenzaka" is a Japanese restaurant located in Dogenzaka, Shibuya-ku, Tokyo.
It is conveniently accessible from JR Shibuya Station, as well as the Hanzomon Line and Keio Inokashira Line.
The interior of the restaurant has a stylish and atmospheric ambience, with dim lighting.
It has a seating capacity of 48, with 14 counter seats and 6 table seats on the second floor, and private rooms and 12 table seats on the third floor.
The menu at Yamashiroya Shozo Dogenzaka is centered around seasonal fish dishes, and their course meals are particularly popular.
The dishes are beautifully presented, allowing you to experience the seasonality of the ingredients.
Their summer-exclusive dishes such as grilled dojō (loach) and simmered fish head are highly recommended.
The chefs at Yamashiroya Shozo Dogenzaka have great attention to detail and are dedicated to using quality ingredients.
They also offer a variety of signature dishes that showcase their culinary skills.
Yamashiroya Shozo Dogenzaka is frequented by business patrons and groups of friends for various occasions.
The staff are attentive and the location is ideal, providing a calm and comfortable atmosphere to enjoy your meal.
We invite you to visit Yamashiroya Shozo Dogenzaka and taste their seasonal fish dishes and signature creations.
Map
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