Yoshida is a restaurant located in Anzacho, Chuo-ku, Osaka City.
 It is a 4-minute walk from Sakaisuji Hommachi Station, making it easily accessible.
 The interior of the restaurant is clean and has a comfortable atmosphere.
 There are 12 seats in total, consisting of 8 counter seats (can accommodate up to 9 seats for private reservations) and 1 private room.
At this restaurant, you can enjoy dishes that showcase the culinary skills of the chefs.
 Each dish is served in small portions, but the variety is abundant, guaranteeing a satisfying experience.
 It was surprising to see that they originally specialized in Italian cuisine, as they even serve pasta as the final course.
One highly recommended specialty dish is the "Yoshida Meat Sushi.
" It is visually appealing and has outstanding flavors.
 They also offer other unique dishes such as the "Miyazaki Sakamoto Beef with Echizen Seiko Crab" and the "Kanagawa Kinmedai Deep-Fried Fish.
" The chefs take great care in selecting high-quality ingredients and preparing them with precision.
 Popular dishes like the "Wagyu Beef Tongue with Hamanako Aosa Seaweed and Shizuoka Motoyama Wasabi" and the "Nishi Awakura Village Game Deer with Tokushima Shiitake Mushrooms and Ikeda Nanaumi Seven Spice" showcase their culinary expertise.
The restaurant operates during specific hours, with lunch courses available on Tuesdays, Wednesdays, and Saturdays from 12:00 to 14:00, and dinner courses available from Monday to Saturday from 19:00 to 21:00.
 Reservations are required and must be made by 22:00 the day before for lunch courses and by 15:00 on the same day for dinner courses.
Yoshida is a yakiniku-style restaurant that focuses on meat dishes.
 With delicious food and a cozy atmosphere, it is a great place to relax and enjoy a meal.
 We highly recommend visiting Yoshida at least once.

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