"Yoshinobu" is a restaurant located in Osaka's Kita Ward, Sonezaki Shinchi.
 It is a 2-minute walk from Kitashinchi Station on the JR Tozai Line.
 The restaurant has 20 seats, including 6 counter seats, 4 table seats, and 2 private rooms.
This restaurant offers dishes using seasonal ingredients, beautifully presented in elegant dishes.
 The hot pot dishes, in particular, are popular for their light and flavorful taste, with exquisite seasonal hot pots available.
 For example, they serve a rich broth and eel sukiyaki made with delicious "hamo" (pike conger eel).
Please note that the restaurant is currently not open for lunch, and holidays include Golden Week, Obon, and the year-end and New Year holidays.
 The cuisine is described as not overly extravagant but pays great attention to seasonal flavors.
 The "omakase" course is highly recommended, where every dish is delicious and well thought-out.
 The seasoning of dishes like miso soup and main courses is exquisite, offering high-quality Japanese cuisine.
 The restaurant also provides private rooms for a relaxed dining experience.
The restaurant offers various rice bowl dishes like tempura tendon and kakiage donburi, which are highly regarded.
 The tempura is praised for its crispy batter and fresh ingredients.
 They also serve ten-tare donburi and kakiage ten-don, as well as other fulfilling menu options that guarantee satisfaction.
The chefs at Yoshinobu are dedicated to using quality ingredients and creating dishes that respect the changing seasons.
 The Kansai-style tempura, in particular, is fried in salad oil, resulting in a crispy texture.
 The sauce is slightly sweet with the aroma of onions.
Yoshinobu is a well-regarded restaurant in the local area.
 It is definitely worth a visit to experience their offerings firsthand.

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