Teppankaiseki Fuku is a restaurant located in Chuo Ward, Tokyo, offering A5 Wagyu sirloin and seasonal seafood dishes such as teppanyaki and kaiseki cuisine.
 Conveniently situated within a 2-minute walk from Ginza Mitsukoshi A7 exit and a 1-minute walk from Higashi-Ginza Station, the restaurant features 8 counter seats, 1 private tatami room (2-4 guests), and table semi-private seating.
 Operating hours are from 11:00 to 15:00 for lunch and 17:30 to 22:00 for dinner.
 Highly regarded for their attention to ingredients, the chefs prepare exquisite dishes, including courses featuring Ise lobster and black truffle cheese chawanmushi.
 The restaurant is particularly known for its fragrant and flavorful cooked rice prepared in individual pots.
 Visit Teppankaiseki Fuku for an enjoyable dining experience in a serene atmosphere.