"Agehan" is a restaurant located in Shimogamo Takaki-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture.
 It is about a 832-meter walk from Matsugasaki Station.
The 6,000 yen course menu receives high praise for its satisfaction.
 The Kyoto-style duck meatballs and Kujo negi (green onions) have a gentle and satisfying flavor.
 The grated mountain yam with salmon roe is a luxurious dish that provides both dietary fiber and energy.
 The appetizer assortment includes grilled salt-cured cod and taro with Karasumi (cured mullet roe), steamed oysters, and they are all highly regarded for their deliciousness.
 In addition, the sashimi includes lean tuna, sea bream, and yellowtail, among others, with the grilled yellowtail being particularly exquisite.
What sets this restaurant apart is not only the cuisine but also the service.
 The staff carefully arrange and prepare the next task or dish while observing the movements of the customers.
 "Agehan" allows you to experience the comfortable atmosphere of Kyoto, which is a concept emphasized by Manager Horiguchi.
"Agehan" offers two appetizers, and both the tomato tofu and yuba (tofu skin) with salmon roe are delicious, providing a pleasant surprise.
 The crab Kamameshi (rice cooked in an iron pot) is worth waiting for 30 minutes.
 The oden (Japanese hot pot dish) has a gentle dashi (broth) despite its dark appearance, and you can taste the deliciousness in all the dishes.
 Other menu items include fried chicken, ham cutlet, and deep-fried tofu with dipping sauce, among others.
At "Agehan," you can be comforted by the gentle smiles of the female staff.
 Overall, it is highly recommended, and it is a restaurant worth visiting.
This restaurant places importance on its chefs' dedication to using quality ingredients and preparing each dish with care.
 Especially, the signature dishes such as Kamameshi and the assortment of appetizers showcase their outstanding culinary skills.

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