Akasaka Teppanyaki Filet is a restaurant located in Akasaka, Minato City, Tokyo.
 The restaurant is situated on the first floor of Hotel Hilary's and can be reached within a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda Line.
 It is also a 5-minute walk from Exit 10 of Akasaka-Mitsuke Station on the Tokyo Metro Ginza and Marunouchi Lines.
This restaurant offers only counter seats, with 6 seats available.
 The chef is known for being talkative and provides enjoyable moments with explanations of the dishes and jokes.
 The beautifully presented plates make it an ideal spot for dates or gatherings with friends.
 The course menus are also highly praised and satisfying.
The menu changes seasonally, and they offer courses with all-you-can-drink options.
 The variety and quality of the drinks are excellent, receiving high praise from customers.
The interior of the restaurant has a hidden and cozy atmosphere, reflecting the chef's dedication in the decor and tableware.
 The selection of ingredients and drinks showcases their luxurious attention to detail, allowing you to unwind and spend a relaxing time away from the hustle and bustle.
 Watching the chef cooking in front of you while listening to their stories about the ingredients and dishes is like watching a show.
At Akasaka Teppanyaki Filet, you can enjoy various dishes such as black wagyu beef tartare, cold Genovese white peach potage, and scallops with sea urchin cream sauce.
 Particularly, their dedication to sourcing the best ingredients is evident in their Ishi-Ebi (spiny lobster), providing an exceptional taste.
Akasaka Teppanyaki Filet is a restaurant that offers delicious food and a luxurious experience in a hidden oasis within Akasaka.
 We invite you to visit and experience it for yourself.

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