Akigase is a restaurant located in Chuo Ward, Saitama City, Saitama Prefecture, about a 10-minute walk from "Saitama Shintoshin Station" or "Yono Station" on the JR Keihin-Tohoku Line, Utsunomiya Line, and Takasaki Line.
 The interior has a calm atmosphere and can accommodate 90 guests, featuring both table seating and tatami-style rooms.
 The restaurant is closed on Mondays, with operating hours from Tuesday to Sunday: lunch from 11:30 AM to 2:30 PM (last order at 2:00 PM) and dinner from 5:30 PM to 9:00 PM (last order at 8:00 PM).
 Dinner is reservation-only, so planning ahead is recommended.
The restaurant is known for its dishes made with fresh seafood.
 Popular menu items include unaju (grilled eel on rice) and grilled saury with a crunchy coating.
 The unaju, in particular, has received much praise for its deliciousness, and once you try it, you will surely be captivated by its charm.
 Additionally, there are set meals that combine five small dishes and a main dish, allowing you to enjoy a variety of flavors.
The chefs also pay careful attention to selecting ingredients and preparing each dish meticulously, which results in deep flavors in every item.
 For example, the small dishes feature healthy and delicious options, such as simmered hijiki seaweed and pork jelly, which satisfy not just the stomach but also the heart.
 Moreover, the fish dishes offer an exquisite balance of crispiness and chewiness, earning high praise from many customers.
The restaurant also puts effort into its desserts, featuring house-made brown sugar pudding and fruit brulee, which are satisfying yet modestly sweet.
 In this way, Akigase offers not only delicious dishes but also thoughtful presentation.
Make sure to visit Akigase, where you can enjoy a relaxed atmosphere and spend a leisurely time.
 With its unique menu and warm service, it promises to create special moments with your loved ones.

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