Indulge in delicious Japanese cuisine using fresh local ingredients at Anaga, located in Minamiawaji City, Hyogo Prefecture. Discover the flavors of Awaji Island in dishes such as salt-grilled Ishaki and succulent sashimi. Experience the charms of Awaji Island with Anaga's luxurious presentation and meticulous plating. Check out their various course meals, including the exquisite New Year's Kaiseki. Don't miss the opportunity to enjoy a luxurious dining experience at Anaga.
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Overview
Anaga is a restaurant located in Minamiawaji City, Hyogo Prefecture.
The restaurant is situated in the B1F of Anaga Hotel, Minamiawaji City, Hyogo Prefecture, and it is conveniently accessible by car as there is no public transportation available.
Anaga is open from 7:00 AM to 10:00 AM, 11:30 AM to 2:00 PM, and 5:30 PM to 9:00 PM.
However, please note that the operating hours and closing days may vary, so it is recommended to check with the restaurant before visiting.
The restaurant has 60 seats, making it perfect for dining with family and friends.
Anaga offers luxurious dishes using fresh local ingredients.
The fish dishes, in particular, are excellent, and the salt-grilled Ishaki is highly recommended.
It features tender and flavorful meat with a perfect balance of salt, showcasing the bountiful seafood from Awaji Island.
The luxurious sashimi assortment is also popular, with the succulent sashimi of Ise lobster receiving high praise for its sweetness and firm texture.
The portion size is generous, ensuring that everyone is satisfied.
In addition to the delicious taste, the restaurant pays attention to seasonal presentation and meticulous plating.
The Japanese cuisine at Hotel Anaga offers a wonderful experience where you can fully appreciate the charms of Awaji Island.
Please consider visiting if you have the opportunity.
Map
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