"Another C" is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture, Japan, just a 3-minute walk from Sanjo Keihan Station.
 The interior of the restaurant has a warm atmosphere and offers counter and table seating.
 It operates from 18:00 to 23:00 and requires reservations.
At this restaurant, they serve a unique style of reverse-imported Japanese cuisine, offering a twist on traditional Japanese dishes.
 Their specialties include tenderloin, rapini, and lily root, which are all truly delicious.
 They also recommend dishes like tomato-based sake lees soup and bonito dishes.
 In addition, they have menu items such as eel and simmered baby octopus.
Chef Tominaga, who has trained in New York and Japan, leads the kitchen.
 He brings his rich experience and culinary sensibilities to create outstanding dishes.
 You can catch a glimpse of his skills in dishes such as the "Minestrone with Snow Crab" and "Chicken Breast Steak.
" The minestrone soup is generously filled with crab meat, and the chicken breast steak is cooked to perfection, incredibly delicious.
 For dessert, they offer a cheesecake with locally sourced strawberries.
Another C features a unique fusion of Japanese and Western cuisines.
 They use seasonal ingredients to create dishes that keep you engaged and satisfied.
 The restaurant has a cozy and relaxed atmosphere, making it perfect for dates or small group dining.
 Although it may be a bit pricey, they provide dishes and services that are well worth the cost.
We highly recommend visiting "Another C" and experiencing their culinary delights.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=京都府京都市中京区三条通木屋町角中島町96三条木屋町ビル4Fアナザーシー&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>