Anikò is a restaurant located in Akasaka, Minato City, Tokyo.
 It is conveniently accessible, just a 1-minute walk from Akasaka Station.
 The restaurant has seating capacity for 20 guests, with both table and counter seats available.
At this restaurant, you can enjoy a variety of dishes.
 The Uni Cream Pasta and Lasagna in particular are popular and guaranteed to satisfy your taste buds.
 The appetizers, such as Olive-stuffed Meat Fritters and Shrimp Carpaccio, are also exquisite.
The chef at Anikò is Chef Ikeda, who has 10 years of experience training at a two-star restaurant in Italy.
 His creation of Marche cuisine offers unique flavors that are rarely found in Japan, and all of his dishes are highly acclaimed for their taste.
The interior of the establishment has a cute and cozy antique atmosphere.
 It is always bustling with customers, even on weekdays, as it has gained popularity as a well-known restaurant.
Anikò offers both set course menus and à la carte menus, with dishes that emphasize the use of high-quality ingredients.
 The famous Lasagna, in particular, is made with 9 layers of thin dough, providing a satisfying texture with its generous amount of meat sauce.
Please do visit Anikò to experience the chef's skills and dedication to using only the finest ingredients.
 It is a place where you can truly indulge in the taste of their cuisine.

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