"Au Pas Camarade" is a restaurant located in Nihonbashi Ningyocho, Chuo-ku, Tokyo.
 It is just a 3-minute walk from Ningyocho Station.
 The interior of the restaurant has a stylish atmosphere, with seating for 7 at the counter and 4-5 people in the private rooms with sunken kotatsu-style seating.
At this restaurant, you can enjoy teppanyaki and wine.
 In particular, their lunch menu offers delicious options featuring wagyu beef.
 Popular choices include the Black Wagyu Steamed Rice Bowl (2,000 yen) and the Black Wagyu Beef Tendon Curry (1,000 yen).
The steamed rice bowl is served almost raw, with the bottom portion warm from cooking.
 The meat is tender and melts in your mouth, perfectly complemented by the gentle seasoning of the rice.
 The accompanying wasabi and Western-style horseradish are also a perfect match.
The chefs at "Au Pas Camarade" pay great attention to the ingredients and strive for meticulous cooking.
 Their skills shine particularly in their meat dishes, where they bring out the full flavor of the meat.
We encourage you to visit "Au Pas Camarade" and indulge in their delicious teppanyaki and wine.

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