"Azabu Ichigo" is a restaurant located in Azabu-Juban, Minato-ku, Tokyo.
 The restaurant is a 5-minute walk from Azabu-Juban Station and offers a stylish atmosphere with 19 seats available.
The opening hours are from Tuesday to Sunday, 17:30 to 23:30, with the last order for food at 22:00 and for drinks at 22:30.
 The restaurant is closed on certain days of the month, specifically the first and third Sundays.
At this restaurant, you can enjoy a variety of oden dishes.
 In addition to oden, the menu also offers other delicious options such as fugu sashimi, Matsusaka beef with negi (Japanese leek) rolls, and yellowtail sashimi.
 Their signature dish, "Ichigo Tamago," is a must-try; the eggs are rich and the flavorful broth is infused perfectly.
The chefs at Azabu Ichigo pay careful attention to the ingredients and prepare the dishes with great precision.
 The delicate flavor of the broth, in particular, is outstanding and is a true delight for those from Kobe.
 The drink menu includes a wide selection of beverages such as beer, white wine, and sake, with white wine being a perfect match for oden.
Azabu Ichigo is the only oden restaurant to have received a Michelin star for 8 consecutive years.
 They also offer course menus similar to traditional kaiseki cuisine, allowing you to savor various dishes such as fugu sashimi and Matsusaka beef with negi rolls.
We highly recommend visiting Azabu Ichigo to experience their delicious oden and other enticing menu options.

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