Experience exquisite cuisine at Azabu Yukimura, located in Minato-ku, Tokyo. Indulge in a chef's course of high-quality dishes featuring Hana Sansho. Visit us for a memorable dining experience.
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Overview
Azabu Yukimura is a restaurant located in Azabu Jūban, Minato-ku, Tokyo.
It is a 5-minute walk from Azabu Jūban station.
The interior of the restaurant has a calm atmosphere and can accommodate 15 seats.
The opening hours are from 17:30 to 20:00, and the regular holiday is irregular.
However, please note that the business hours and regular holidays may change, so it is recommended to contact the restaurant before visiting.
This restaurant offers a "chef's course" where various dishes can be enjoyed, such as sea urchin and spiny lobster dashi jelly, caviar soba noodles, and mackerel pressed sushi.
Kyoto-sourced grilled eel with vinegar miso, salt-grilled ayu sweetfish, and white-grilled Japanese eel are also popular choices.
For dessert, caramel ice cream and Mizumono are served.
The chefs at Azabu Yukimura are dedicated to using high-quality ingredients and employing their unique techniques.
The dishes featuring Hana Sansho (flower pepper) are especially exquisite, with "Hana Sansho x Sukiyaki" being considered a masterpiece.
Additionally, this renowned restaurant has consistently earned three Michelin stars in the Tokyo Michelin Guide for 11 years.
Azabu Yukimura is highly regarded for its cuisine, atmosphere, and service, making it a recommended restaurant for special occasions like Christmas dinners.
We invite you to visit this exceptional establishment.
Map
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