Experience the flavors of Nagoya at Hitsumabushi Nagoya Bincho Marronnier Gate Ginza. Enjoy our specialty dish, Hitsumabushi, made with grilled eel over Bincho charcoal. Located in Ginza, Tokyo.
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Overview
"Hitsumabushi Nagoya Bincho Marronnier Gate Ginza" is a restaurant located in Ginza, Chuo-ku, Tokyo.
It is a 4-minute walk from Ginza Station and a 3-minute walk from Yurakucho Station, making it easily accessible.
The interior has a calm atmosphere and offers 48 seats at tables and a counter.
At this restaurant, you can enjoy Nagoya's specialty dish called "Hitsumabushi.
" The eel is slowly grilled over Bincho charcoal and then glazed with sauce, resulting in a crispy and fragrant flavor.
You can enjoy the dish by taking the first bite as is, and then adding condiments from the second bite onwards.
The chefs at Bincho Marronnier Gate Ginza focus on using high-quality ingredients and carefully preparing the dishes.
Particularly, their "Jou Hitsumabushi," which follows the Kansai-style grilling method, has a crispy texture and a smoky aroma.
The restaurant also offers popular side dishes such as "Kimo-sui" (eel liver soup) and "Unagi-zaku" (grilled eel scraps).
The restaurant is open for lunch from 11:00 to 15:00 and for dinner from 17:00 to 21:00.
The regular closing days follow the schedule of Marronnier Gate Ginza 1.
We invite you to visit "Bincho Marronnier Gate Ginza" and experience the flavors of Nagoya.
Map
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