Eitaroya is a restaurant located at 448 Ryūike-chō, Miike-dōri, Kamimaezu, Nakagyō-ku, Kyoto, Kyoto Prefecture.
 It is conveniently located just a 1-minute walk from Karasuma-Oike Station.
 The restaurant offers both counter seating and tables in the back, and reservations are recommended.
 The quality of the cuisine is akin to traditional Japanese haute cuisine, with meticulously prepared dishes and exquisite flavors.
 Seasonal ingredients are also used, ensuring that every dish is a delectable experience.
The skilled chefs at Eitaroya prioritize the quality of the ingredients and employ careful cooking techniques.
 Their homemade tofu and fresh sashimi platters are particularly notable for their culinary expertise.
 Additionally, the blackboard features a variety of recommended dishes, allowing diners to savor the unique flavors of Kyoto.
Eitaroya offers a tranquil and serene atmosphere.
 The restaurant operates from 17:30 to 23:00, Monday to Saturday (last orders at 22:00), and is closed on Sundays (with occasional irregular closures).
 However, please note that operating hours and closure dates may vary, so it is advisable to contact the restaurant prior to visiting.
Eitaroya has garnered a reputation for its excellent culinary quality and attention to detail, earning high praise from a wide range of customers.
 The counter seating, in particular, offers a warm and welcoming ambiance between the owner and regular patrons.
 Each dish is delicious, prepared with fresh seafood and local Kyoto ingredients.
We invite you to visit Eitaroya and experience the near-kaiseki quality and deliciousness it has to offer.

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