Indulge in the exquisite flavors of Kyoto cuisine at En, a restaurant located in Nishi Sannocho, Higashi Kujo, Minami-ku. Enjoy affordable Kaiseki-style dishes prepared by Chef Yoshito Tanaka. From vinegar-marinated hairy crab to tempura with firefly squid, every dish is meticulously prepared using high-quality ingredients. Conveniently located just a 5-minute walk from Kyoto Station, come and experience the unique flavors of Kyoto at En.
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Overview
The restaurant "En" is located in Nishi Sannocho, Higashi Kujo, Minami-ku, Kyoto City, Kyoto Prefecture, just a 5-minute walk from Kyoto Station's Hachijo Exit.
The interior of the restaurant has 12 seats and provides a calm atmosphere for enjoying your meal.
At this restaurant, you can savor the cuisine created by Chef Yoshito Tanaka, who is known for being a skilled chef from the prestigious Washo-Kiden Michelin-starred Kaiseki restaurant.
His Kaiseki-style cuisine is served at affordable prices, focusing on both small plates and exquisite flavors.
The use of high-quality ingredients and seasonal produce, as well as the pairing with Japanese sake, are also highly praised.
Furthermore, "En" offers a variety of menus, allowing guests to enjoy Kyoto-style dishes such as vinegar-marinated hairy crab and seaweed, spring rolls with dried daikon radish, and tempura with firefly squid.
The chefs pay great attention to the ingredients and carefully prepare each dish, enhancing the flavors even more.
With its convenient access from Kyoto Station, "En" is a place where you can easily visit and experience the unique flavors of Kyoto.
We highly recommend stopping by.
Map
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