Discover the exquisite flavors of Japanese cuisine at Ginza Kitagawa in Chuo-ku, Tokyo. Indulge in our chef's course featuring seasonal ingredients and delectable deep-fried dishes. Join us for a remarkable dining experience in the heart of Ginza.
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Overview
"Ginza Kitagawa" is a Japanese cuisine restaurant located in Ginza, Chuo-ku, Tokyo.
The establishment is just a 2-minute walk from Ginza-itchome Station on the Tokyo Metro, and a 3-minute walk from Ginza Station.
The restaurant offers a cozy atmosphere with 10 counter seats.
At "Ginza Kitagawa," the emphasis is on delicate cooking techniques that bring out the flavors of the ingredients to the fullest.
While incorporating traditional Japanese culinary skills, the chefs also introduce new ideas and innovations.
They excel particularly in deep-fried dishes such as beautiful tempura and karaage (Japanese-style fried chicken), which are highly popular.
The restaurant offers a "Chef's Course" that showcases seasonal ingredients, utilizing refined flavors and a variety of deep-fried dishes.
Specialties like "Hida beef nikujiru" (meat juice) and "Suppon kushi-yaki" (soft-shelled turtle skewers) are highly recommended.
Chef Kitagawa gained experience and training at the renowned Ginza Shinohara before opening "Ginza Kitagawa.
" His skills and dedication shine through in the dishes served at the restaurant.
"Ginza Kitagawa" has received high praise, including being selected as one of the top three restaurants in 2023.
It offers delicious cuisine and a warm atmosphere, making it a truly remarkable dining experience.
We invite you to visit and experience it for yourself.
Map
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