"Ginza Nominokoji Yamagishi" is a restaurant located in Chuo Ward, Tokyo.
 It is a 5-minute walk from JR Shimbashi Station, an 8-minute walk from Jibiya Station on the subway, or 357m from Ginza Station.
The restaurant has 13 counter seats and 2 private rooms, totaling 18 seats.
 It is open from 18:00 to 02:00 (L.O. 01:00) from Monday to Friday, and is closed on Saturdays, Sundays, and holidays.
At this restaurant, you can enjoy the casual dining style of the famous "Yamagishi" brand from Kyoto.
 The recommended menu is a 4-course meal for 10,000 yen, which includes home-cooked dishes, sashimi, matsutake tempura, and sea urchin dog.
 The gyoza is particularly popular.
As a restaurant that carries the "Yamagishi" brand, the cuisine is also delicious, and you can enjoy the same casual atmosphere as the main store in Kyoto.
 They also offer a variety of Chinese and other dishes, making it a user-friendly restaurant.
The chefs are committed to using quality ingredients and cooking with care.
 The specialty dish "Uni Dog" is a generous portion of sea urchin placed on a bed of rice covered with a large sheet of nori seaweed.
 It is definitely worth a try.
 The grilled amberjack with a sweet glaze is also exquisite.
"Ginza Nominokoji Yamagishi" is a sister store of the well-known Kyoto restaurant "Tomijoji Yamagishi," which is a regular in Michelin.
 It is also popular among foreign customers.
 The interior is bright and clean, with an L-shaped counter with 12 seats and private rooms available.
We invite you to visit and enjoy the delicious cuisine and pleasant atmosphere unique to the "Yamagishi" brand.

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