Gion Yorozuya is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture, Japan.
 It is conveniently located just a 3-minute walk from Gion Shijo Station Exit 6 on the Keihan Main Line, and a 4-minute walk from Kyoto Kawaramachi Station Exit 1B on the Hankyu Kyoto Main Line.
 The restaurant has a total of 14 seats, with 3 tables for 4 people each and 1 table for 2 people (solo diners may be seated alongside others at the 4-person tables).
Gion Yorozuya is well-known for its Negi Udon, a simple yet delicious dish consisting of udon noodles topped with a flavorful negi (green onion) sauce made from high-quality ingredients and dashi broth.
 You can also add ginger to enhance the flavors.
 The taste of this dish evokes a sense of nostalgia among the locals.
 It is recommended to visit on weekdays as there can be long queues during the weekends.
The talented chefs at Gion Yorozuya also focus on dishes using Kujyo Negi, a special type of green onion.
 They offer various menu items such as "Tsunoda" (udon noodles with chicken) and "Negi Udon" (udon noodles with negi sauce).
 The combination of Kujyo Negi and ginger is exquisite, and the noodles are cooked to perfection with a soft texture.
 The chicken is also tender and highly praised for its deliciousness.
Gion Yorozuya has been continuously listed in the Michelin Guide and has gained popularity among international visitors as well.
 However, due to limited seating, there may be waiting times during peak hours.
We highly recommend visiting Gion Yorozuya to experience the exquisite flavors of their Negi Udon and Kujyo Negi dishes, which represent the essence of Kyoto, with its rich and refined broth.

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