"Hibino Chukashokudo" is a restaurant located in Shibuya-ku, Tokyo, a convenient 1-minute walk from Yoyogi Uehara Station.
 The restaurant has a chic and upscale atmosphere and does not have any seating.
One of the popular dishes at this restaurant is their unique variation of "Hiyashi Chuka" (cold Chinese noodles).
 Unlike the typical green color, their version is yellow-green and includes shrimp and vegetables, making it deliciously distinct.
The "Lunch Course" is also highly recommended, offering a taste of flavorsome Chinese cuisine.
 In particular, their Ebi Mayo (shrimp mayo) is exquisite, as the fruity aroma perfectly balances the savory goodness of the shrimp.
 It's so delicious that you'll want to come back for more.
The skilled chefs at Hibino Chukashokudo take pride in using quality ingredients and preparing each dish with care.
 Whether it's the flavorful Sichuan Mapo Tofu Set Meal or the crispy Hiyamaono Fry Set Meal, all dishes are well-seasoned and perfectly complement rice.
 The rich and satisfying Mango Pudding for dessert is served with three sets of small bowls and spoons, showing the thoughtful service by the staff.
This restaurant has also been selected as a Bib Gourmand by Michelin, offering dishes that exceed their price point.
 It showcases the refined Chinese cuisine that represents Yoyogi Uehara.
We highly recommend visiting Hibino Chukashokudo at least once.

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