"Hirokawa Arashiyama" is a restaurant located in Saganakanishiromachi, Ukyo Ward, Kyoto City, Kyoto Prefecture.
 It is a 7-minute walk from JR Saga Arashiyama Station and a 3-minute walk from Keifuku Arashiyama Station.
 The restaurant has a seating capacity of 67 and offers a spacious and comfortable dining experience.
This restaurant is known for its Kanto-style eel dishes.
 Even Kanto natives rave about how delicious they are.
 The "unaju" (eel over rice) and "shirayaki" (grilled eel) in particular are popular menu items and are perfectly prepared.
 The eel has a tender and fluffy texture, and the sauce is superb.
The chefs here are dedicated to using high-quality ingredients and preparing them with care.
 The eel, grilled over charcoal, has a rich aroma and is highly regarded by regular customers who have been coming for over 30 years.
 The eel sauce is perfectly balanced, not too thick or watery, and there is no hint of any unpleasant odor.
"Hirokawa Arashiyama" is a reservation-only restaurant.
 It is necessary to make a reservation in advance by phone, but in return, you can enjoy a leisurely dining experience.
 Being located in Arashiyama, a popular tourist spot, the restaurant attracts many foreign visitors as well.
"Hirokawa Arashiyama" is a restaurant in Kyoto's Arashiyama area that offers delicious Kanto-style eel dishes.
 It has received high praise from Kanto natives and even long-time regular customers who have been coming for over 30 years.
 We invite you to visit and experience it for yourself.

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