Discover the flavors of Kanto-style fluffy eel dishes in Nihonbashi, Tokyo. Indulge in the tender eel served with deliciously balanced sauce. The address is Izumoya Nihonbashi Mitsukoshi in Tokyo.
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Overview
The Izumoya Nihonbashi Mitsukoshi is located in Tokyo.
It is just a 1-minute walk from Mitsukoshimae Station on the Ginza Line and Hanzomon Line.
The restaurant has 3 counter seats and offers a calm atmosphere for enjoying meals.
This restaurant is popular for its Kanto-style fluffy eel dishes, especially the Unadon Take (¥3,300) and the Liver Sucking (¥440).
The eel, steamed and grilled in the Kanto style, is tender and goes well with rice.
The sauce is also deliciously balanced, and pickles are served on the side.
The chefs are dedicated to using premium ingredients, such as "Hitomebore" rice from Miyagi Prefecture.
Each dish is carefully prepared, and you can taste the depth of flavor in every bite, whether it's the Unadon or the Liver Sucking.
According to the store information, the opening hours are from 10:00 to 19:30 (last order at 19:00) from Monday to Sunday, and it is closed on January 1st.
However, please note that the opening hours and closing days may vary, so it is recommended to confirm with the store before visiting.
Izumoya Nihonbashi Mitsukoshi offers delicious eel dishes, with the Kanto-style fluffy eel as its specialty.
We hope you visit and try it out.
Map
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