joujouka is a restaurant located in Toranomon, Minato City, Tokyo.
 It is conveniently accessible from Exit 1 of Kamiyacho Station on the Tokyo Metro Hibiya Line, as well as from Exit A6 of Onarimon Station on the Toei Mita Line.
The restaurant provides eight counter seats in a spacious setting, where you can enjoy your meal comfortably.
 The opening hours are from 12:00 to 14:30 for lunchtime and from 17:00 to 22:00 for dinnertime.
 The restaurant's regular holiday schedule is not fixed.
At this restaurant, you can taste luxurious course meals and enjoy champagne, among other things.
 Particularly popular are dishes such as Omaur shrimp risotto and Uwajima white sugar snapper with potato puree and red wine sauce, which are carefully prepared by the chefs with great attention to detail.
The chefs also place great importance on the quality of ingredients and strive to create exquisite dishes.
 Their skills shine particularly in signature dishes such as wagyu tail pot-au-feu with turnips and carrots and crème brûlée.
joujouka is a restaurant located in Toranomon, Minato City, Tokyo, and its location offers convenient access.
 The restaurant has eight counter seats and provides a spacious environment for enjoying a meal.
 You can indulge in luxurious course meals and champagne, with dishes such as Omaur shrimp risotto and Uwajima white sugar snapper with potato puree and red wine sauce being particularly popular.
 The chefs have a strong commitment to using high-quality ingredients and employ meticulous cooking techniques.
 Their skills shine in signature dishes such as wagyu tail pot-au-feu with turnips and carrots and crème brûlée.
 We invite you to visit joujouka and experience their culinary excellence.

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