"Kappo Sakamoto" is a restaurant located in Miyakomachi, Higashiyama-ku, Kyoto city, Kyoto prefecture.
 It is conveniently situated just a 251m walk from Gion-Shijo Station.
 The restaurant offers a cozy atmosphere with 6 counter seats and 6 table seats, accommodating a total of 12 guests.
The business hours are from 12:00 to 14:00 for lunch, and from 17:00 to 22:00 for dinner.
 However, please note that the restaurant's regular holidays are irregular, and the operating hours and regular holidays may change.
 It is recommended to contact the restaurant before your visit to confirm.
"Kappo Sakamoto" is popular for its seasonal cuisine paired with Japanese sake.
 You can enjoy dishes made with seasonal ingredients such as pufferfish milt marking the end of winter, and bamboo shoots signaling the beginning of spring.
In addition, "Kappo Sakamoto" serves delicious yuba (tofu skin) dishes that are highly acclaimed.
 The yuba is delicately seasoned and prepared.
 There are various other dishes available, all of which are highly rated for their quality and taste.
The skilled chefs at "Kappo Sakamoto" are dedicated to using the finest ingredients and cooking with great care.
 Their specialty dishes, such as the soup with soft-shelled turtle and the yuba, showcase their culinary expertise.
 The restaurant manager has also studied cooking in the United States and is fluent in English, making it a popular choice for foreigners as well.
"Kappo Sakamoto" is a hidden gem nestled in the Gion Shirakawa area, offering a truly Kyoto-like ambiance and delicious cuisine.
 It is recommended for those who want to savor the authentic flavors of Kyoto.

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