Enjoy a wide range of Japanese cuisine at Kigaruni Washoku Dan in Shibuya-ku, Tokyo. From sashimi to seasonal dishes, there's something for everyone. Visit today!
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Overview
Kigaruni Washoku Dan is a restaurant located in Shibuya-ku, Tokyo, Japan.
It is conveniently accessible on foot from Yoyogi Uehara Station.
The restaurant has a quiet atmosphere and offers counter and table seating options.
At this restaurant, you can enjoy a wide range of dishes.
From nostalgic classics like sashimi and ham cutlets to seasonal menus using fresh ingredients, there is something for everyone.
The chefs at Kigaruni Washoku Dan prioritize the quality of ingredients and seasonal flavors.
The clean and inviting interior creates a relaxed dining experience.
Notable dishes include green tomato fritters and water eggplant with shallot and bonito sauce—truly delicious.
Kigaruni Washoku Dan is also a sister restaurant to "Otona no Izakaya Nakatogawa," where you can enjoy Nakatogawa cuisine.
Alongside traditional Japanese dishes, they also offer casual and stylish options such as white miso dressing with pear and persimmon and tempura dishes.
This restaurant is loved by locals and has been recognized as a Bib Gourmand in the Michelin Tokyo guide for 2018 and 2019.
The chefs strive to provide innovative and delicious Japanese cuisine, accompanied by a curated selection of drinks.
We highly recommend visiting Kigaruni Washoku Dan at least once.
Map
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