Kinari is a restaurant located in Kita-ku, Osaka City, Osaka Prefecture.
 It is conveniently accessible from Nakanoshinchi Station and Osaka Tenmangu Station, both of which are about a 5-minute walk away.
 The interior of the restaurant features 8 counter seats, creating a relaxed atmosphere for enjoying your meal.
The restaurant operates from Monday to Saturday and on the day before and after public holidays, from 6:00 PM to 11:00 PM.
 However, please note that there are regular holidays and occasional irregular closing days.
 The cuisine at Kinari is characterized by dishes such as steamed buri with turnips and sashimi of akashidai (red sea bream).
 Grilled dishes like seigoin daikon (Japanese radish) and Genbon shiitake mushrooms are also popular menu items.
The chefs at Kinari place great emphasis on selecting quality ingredients and carefully preparing each dish.
 The sashimi of akashidai, in particular, is known for being marinated for three days to remove any unpleasant odors, resulting in an exquisite flavor.
 Other diverse menu items include grilled kumamoto sea bass with yuzuan sauce and kwai (local fish) chip white sesame tofu.
Kinari also offers an 8800 yen course menu, which has received high acclaim for its deliciousness.
 However, some have mentioned that the restaurant lacks a lively atmosphere.
 Additionally, some people feel that it would be even better if there were options for soba or Inaniwa udon as a finishing touch to the meal.
Kinari is highly recommended for those who want to enjoy delicious dishes in Osaka.
 Please come and visit us sometime.

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