Experience the exquisite flavors of conger eel cuisine at Kitahama Anagoya in Osaka. Indulge in their renowned conger eel sushi and stone-cooked dishes. Located in the heart of Chuo-ku, this specialty restaurant promises a delightful culinary journey.
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Overview
Kitahama Anagoya is a specialty restaurant for conger eel cuisine located in Hiranocho, Chuo-ku, Osaka City, Osaka Prefecture.
It is conveniently located just a 3-minute walk from Kitahama Station on the Sakaisuji Subway Line.
The interior of the restaurant has a calm Japanese atmosphere and only counter seats are available.
There are 7 seats in total, and private reservations are also possible.
The restaurant is open from 12:00 to 13:45 and from 18:00 to 22:00, serving lunch and dinner.
Please note that the restaurant is closed for lunch on rainy Saturdays, but is open for dinner as usual.
This restaurant specializes in conger eel dishes, offering a variety of dishes.
The recommended menu items are the conger eel sushi and the stone-cooked dishes, which are exquisite.
They also offer course meals, but please be aware that reservations are accepted until 19:30.
The chef and artisans, including the owner, are particular about the ingredients and carefully prepare the dishes.
As a result, you can enjoy the deliciousness that goes beyond the concept of conger eel cuisine.
The restaurant has received high praise from visitors.
Many seem satisfied with the hospitality of the owner and the deliciousness of the food.
Kitahama Anagoya is a renowned restaurant where you can enjoy conger eel cuisine.
Please visit and experience it for yourself.
Map
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