Koguma Ginza is a restaurant located in Ginza, Chuo Ward, Tokyo.
 It is only a 3-minute walk from Exit B5 of Ginza Station.
 The restaurant has a total of 22 seats, including 8 counter seats and 3 private rooms (4 seats, 4 seats, 6 seats).
Every dish at this restaurant is carefully prepared and crafted, using the finest ingredients to create the pinnacle of culinary delight.
 The beautifully presented dishes, served in exquisite tableware, are almost too beautiful to eat and are perfect for any occasion.
While the flavors may be gentle, you can taste the dedication that goes into every dish.
 In particular, the Kamadaki Gohan (kettle-cooked rice) is delightfully simple yet made with completely pesticide-free ingredients, providing a sense of happiness with each bite.
 The attentive staff also excel at understanding your preferences through conversation, making the service truly exceptional.
The private rooms offer a tranquil atmosphere and stylish tableware, creating an enjoyable dining experience.
 Furthermore, the concept of Japanese garden-inspired dishes is impressive, with each course offering just the right amount of food to be savored until the end.
Koguma Ginza specializes in game meat dishes, offering a variety of options such as bear, duck, Asiatic black bear, and Ezo deer.
 The restaurant also boasts a wide selection of sake, with staff members ready to recommend the perfect pairing.
Koguma Ginza is a restaurant that is easy to visit and relatively easy to make reservations for.
 Not only does it offer outstanding flavors, but the seasonal decorations and Japanese atmosphere are also lovely.
We highly recommend visiting Koguma Ginza at least once.

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