Korisu is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 The establishment is situated at 101 Rouroubou-cho, 2-chome Matsubara-dori, Yamashina-ku.
 It is conveniently accessible from the Kiyomizu-michi bus stop, which is a 3-minute walk away, as well as the Kiyomizu Gojo Station, which is approximately 543 meters away.
The restaurant operates from Monday to Sunday, from 11:30 am to 9:00 pm (last order at 7:00 pm), with Tuesdays being the regular closing day.
 The set menu includes bread and salad, and it is recommended to contact the restaurant for any changes in business hours or closing days prior to your visit.
The interior of Korisu has a seating capacity of 12, with four 2-person tables and one bench seat for 4-5 people.
Korisu offers Western and French cuisine, characterized by sophisticated flavors such as "demi-glace sauce.
The restaurant menu includes appetizers, salad, pâté, gratin, cutlets, bread, and cutlet sandwiches, with wines that can be selected by the staff being highly regarded.
 Additionally, items such as corn rice, shrimp fry, and hamburger are also popular choices.
The chefs at Korisu are praised for their attention to detail and dedication to using quality ingredients.
 Signature dishes like "beef cutlet sandwich," "macaroni gratin," and "hotate (scallop) sashimi with spicy Sansho pepper sauce" showcase their culinary skills.
Korisu is a renowned Western-style restaurant with a reputation for being difficult to book in advance.
 It is a popular destination in Kyoto, offering a wide variety of dishes, each with its unique flavor.
 It offers delightful Western cuisine amidst a serene atmosphere.
 We highly recommend paying a visit to experience it firsthand.

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