"KOTAROHasegawaDOWNTOWNCUISINE" is a restaurant located in Taito, Tokyo.
 It is a 3-minute walk from Shin-Okachimachi Station, making it easily accessible.
 The restaurant has a seating capacity of 16 and offers a relaxed atmosphere for enjoying meals at a leisurely pace.
At this restaurant, Chef Kotaro Hasegawa showcases his culinary skills, which are highly regarded for their refinement.
 His dishes are simple yet bring out the flavors and aromas of the ingredients to the fullest.
 The French cuisine, particularly using seasonal ingredients, is exceptional.
The menu features course meals, with options of 8,000 yen and 10,000 yen.
 The courses are rich in content, and there is also a half-pairing option available.
 The attention to detail is evident in the incorporation of Japanese elements in dishes and the use of chopsticks, adding to the charm of the dining experience.
Visitors have praised the restaurant's delicious food, with many expressing their satisfaction.
 The "Butter" and "Appetizer of Crushed Clams and Scallops" are particularly singled out for their meticulous preparation.
 Additionally, the reasonable pricing is also a secret to its popularity.
"KOTAROHasegawaDOWNTOWNCUISINE" is also known for being difficult to make reservations at.
 It is necessary to call for reservations on the first day of every month, highlighting its popularity.
 However, the attentive and humble service provided by Chef Hasegawa and his wife makes it a charming restaurant that one would want to revisit.
Please visit "KOTAROHasegawaDOWNTOWNCUISINE" and experience the delicious cuisine by Chef Hasegawa and the pleasant atmosphere.
 It is guaranteed to be a wonderful time spent enjoying the flavorful dishes and the warm hospitality.

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