Discover innovative dishes at Kushikoma Honten, a renowned restaurant in Kita-Otsuka, Toshima-ku, Tokyo. Indulge in the flavors of Mizore Nabe and Kushiage, complemented by an extensive selection of sake. Immerse yourself in the welcoming atmosphere and enjoy a memorable dining experience.
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Overview
"Kushikoma Honten" is a restaurant located in Kita-Otsuka, Toshima-ku, Tokyo.
It is a 4-minute walk from Otsuka Station.
The restaurant has a calm atmosphere with seating for 30 people, all in a Japanese-style tatami room.
At this restaurant, you can enjoy innovative dishes created by skilled chefs.
Particularly notable are the "Mizore Nabe" (snowstorm hot pot) and the "Kushiage 8-shu dashimaki tamago kaki cheese" (deep-fried skewers with 8 different ingredients, dashimaki egg, persimmon, and cheese).
The Mizore Nabe has no unpleasant smell and is richly sweet with a perfect texture.
The Kushiage dish is also superb, with excellent compatibility with Japanese sake.
Additionally, they offer a wide selection of sake, including the famous brand called "Juyondai.
" The staff, including the owner and hostess, provide detailed explanations, ensuring even beginners can enjoy their sake experience.
The chefs at Kushikoma Honten are passionate about using high-quality ingredients, showcasing their skills to the fullest.
Each dish brings out the umami flavor of the ingredients and is simply exquisite.
In particular, the simmered octopus and horse meat namero have excellent compatibility with Japanese sake.
Kushikoma Honten is almost a sacred place for sake lovers.
With its extensive selection of sake, skilled chefs, and welcoming atmosphere, it has gained popularity.
We highly recommend a visit.
Map
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