La Viña is a restaurant located in Donostia-San Sebastian, Spain.
 The establishment is situated at Calledel31deAgosto,3PARTEVIEJA20003DonostiaGipuzkoa with no transportation options, so access is only possible by foot.
La Viña operates from Tuesday to Saturday, from 10:30 AM to 5:00 PM and 6:30 PM to 12:00 AM.
 On Sundays, it is open from 10:30 AM to 5:00 PM and 7:30 PM to 12:00 AM.
 The restaurant is closed on Mondays, although it is advisable to check with the establishment before visiting as the operating hours and closure days may vary.
As there is no seating information available, the exact number of seats is unknown.
This restaurant is known for its original "Basque Cheesecake," which is a popular menu item.
 It has a rich and creamy flavor and pairs well with red wine.
 Additionally, it is recommended to visit during lunchtime, take a break, and go back to your hotel to rest and adjust your appetite.
Other reviews also commend La Viña's cheesecake, mentioning that it needs to be cooled down before it can be sold.
 So, sometimes there is a wait for freshly baked cheesecake.
 The cheesecake has a browned surface, restrained sweetness, and a moist texture, making it appealing to Japanese palates as well.
La Viña specializes in Basque cheesecake and offers it for takeout as well.
 It is possible to purchase a single serving, which consists of 2 slices.
 Furthermore, since the restaurant operates until late at night, you can keep the cheesecake in the Airbnb's refrigerator and enjoy it as breakfast the next morning.
 The cheese is creamy and rich, with a restrained sweetness, making even 2 slices disappear quickly due to its deliciousness.
La Viña is commonly visited for an ending to a Basque tapas crawl or as a dessert.
 It is located on August 31st Street in the Old Town.
 Inside, they also serve pintxos and traditional dishes, which are recommended to be enjoyed with white or red wine.
 The Basque cheesecake comes in a plate with 2 slices, with the outer side having a seared appearance and the inside being molten.
 It is different from the cheesecakes available at Japanese convenience stores in terms of richness and quantity, so it is recommended to savor the experience in the authentic Basque region.
La Viña chefs pay attention to the quality of ingredients and carefully prepare dishes.
 Their culinary skills shine through in their specialty dish, the Basque cheesecake, as well as their other menu items.
 The dining atmosphere is quiet, and there are 5 seats available.
That concludes the information about La Viña.
 We hope you have the opportunity to visit.

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