The restaurant "Maki" is located in Sengawa-cho, Chofu City, Tokyo, just a 3-minute walk from Sengawa Station on the Keio Line.
 The interior of the restaurant has a simple yet relaxing atmosphere, with 18 seats available.
The operating hours are from 18:00 to 20:00 on Wednesdays (last order at 20:00), 12:00 to 13:30 and 18:00 to 20:00 from Thursdays to Sundays (last order at 20:00).
 The restaurant is closed on Mondays and Tuesdays.
Maki serves Japanese cuisine, with a focus on creative dishes incorporating seasonal ingredients.
 The menu includes various dishes using vegetables and fresh sashimi.
 The chefs pay great attention to the quality of ingredients and carefully prepare each dish.
 Particularly noteworthy are the first course items such as boiled edamame beans dressed with yolk vinegar, avocado dressed with yolk sauce, and spring cabbage in dashi broth.
 These dishes are vibrant in color and have a delicate yet flavorful taste.
 The second course offers grilled saurel, saurel sashimi, and a trio of fresh white shrimp sashimi from Toyama.
 These dishes are praised for their excellent freshness and taste.
 The main course consists of a set meal served in a bamboo basket, including fried items, dressed dishes, rice, and miso soup.
 There are about five dishes, so it is not meat-focused and has a minimum amount of fish, but the use of vegetables is skillful, creating deep flavors.
Although this restaurant is newly opened, it has been steadily gaining fans and has many repeat customers.
 The simple and calming interior design, as well as stylish accessories, are highly praised.
 The owner couple's personality is also well regarded.
The chefs at Maki showcase Japanese cuisine that highlights seasonal ingredients and offers creative dishes with a sense of seasonality.
We highly recommend visiting this restaurant.

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