The restaurant "モノリス" located in Shibuya, Shibuya-ku, Tokyo, is a French restaurant known for its impressive combination of sauces and ingredients.
 With a total seating capacity of 22, the restaurant offers a calm atmosphere for enjoying meals, and it takes an 8-minute walk from Omotesando Station or Shibuya Station.
The restaurant's specialty is its dishes featuring bear meat, which are highly regarded for their overall excellence.
 The efficient service is also considered perfect for dining parties.
The lunch course offers a variety of dishes for 8,800 yen.
 It starts with beautiful amuse-bouche and "Monolith Egg," followed by seasonal dishes like saury and red snapper.
 The desserts are also extravagant and delicious, particularly the crepe with butter and rock salt, which is exquisite.
Moreover, the owner chef, Mr. Ishii, has gained experience through training at numerous renowned restaurants, and the chefs prepare their dishes carefully while emphasizing the quality of ingredients.
 The tranquil atmosphere of the restaurant is highly appreciated, along with the prompt and efficient service.
"MONOLITH" is an excellent choice for enjoying an early Christmas dinner in Shibuya.
 It offers a menu suitable for special occasions, with dishes using premium ingredients and a wide selection of wines.
We highly recommend visiting "MONOLITH" at least once.

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