"Nabe Baniku Gyusho" is a restaurant located in Chuo-ku, Osaka City, Osaka Prefecture.
 The restaurant can be accessed from Nipponbashi Station, with a 1-minute walk.
 It is located about 50 meters north of the B28 and B30 exits of Namba Walk.
The restaurant has 15 seats, with 3 counter seats available for solo dining.
 There are also 12 tatami seats.
The opening hours are from 17:30 to 22:00 from Monday to Saturday, and from 17:30 to 21:00 on holidays.
 However, please note that the closing time may be earlier depending on the regular holidays or the availability of ingredients.
This restaurant offers a variety of dishes centered around horse meat, including "Basashi" (horse sashimi) as well as different cuts such as "Momo" (thigh) and "Bara" (belly).
 They also have a delicacy called "Shirako" (fish milt).
Furthermore, during the winter season, they offer limited menu items such as "Takinowa Bear from Tamba," "Sakura Nabe" (cherry blossom hot pot), and "Kuma Nabe" (bear hot pot) as game meat dishes.
 These dishes are not gamey in flavor and may appear fatty, but they are actually delicious and not greasy.
The chefs at "Nabe Baniku Gyusho" are dedicated to using quality ingredients and carefully preparing each dish.
 They particularly showcase their skills in grilling horse meat and simmering game meat dishes.
Reservations are required at "Nabe Baniku Gyusho," so it is recommended to make a reservation in advance when visiting.
For those who want to enjoy delicious horse meat and game meat dishes in Osaka, "Nabe Baniku Gyusho" is a recommended restaurant.
 Please consider visiting at least once.

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