Naka Shuzo is a sake brewery located in Nakagu in Tokushima Prefecture, which has been beloved by local people since its establishment in 1725.
 The store is situated in Washokuji-cho, and its business hours are from 8:00 AM to 6:00 PM, Monday through Saturday and on holidays, while it is closed on Sundays.
 It is advisable to check the business hours and holidays before visiting.
At this brewery, you can enjoy carefully crafted sake made from self-produced rice.
 One particularly popular product is "Muroka Nama Genshu Asahi Wakamatsu," which delivers a strong impact from the very first sip.
 With a high alcohol content, it offers a delightful balance of aroma and sweetness, making it a great choice even for those new to sake.
 Additionally, this sake is rarely distributed outside the local area, so if you visit, it's a must-try item to take home.
Since there are no seats inside the store, many visitors stop by for takeout or tasting.
 The exterior of Naka Shuzo, located within a historic townscape, is well worth seeing.
 The owner may not have a very expressive demeanor, but he provides explanations to customers, making it a great opportunity to ask questions about sake.
The chefs are uncompromising in their selection of ingredients, passionately dedicating themselves to producing sake with self-grown rice.
 The quality and commitment reflected in their craft have garnered the support of numerous fans.
 This background is one of the reasons many customers choose to come here.
If you travel to Tokushima, be sure to stop by.
 You will have the chance to encounter sake that can be enjoyed at home as a souvenir unique to the region.
 I hope you can savor a special moment with a sake that can only be tasted at this historic brewery.

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