Enjoy authentic Edomae sushi at Nihombashi Kakigaracho Sugita, located in Chuo Ward, Tokyo. Indulge in exceptional nigiri, including Medium Fatty Tuna, Red Snapper, Sea Urchin, and more. Discover the innovative dishes and pleasant atmosphere of this highly acclaimed restaurant.
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Overview
"Nihombashi Kakigaracho Sugita" is a restaurant located in Chuo Ward, Tokyo.
The establishment is situated just a 2-minute walk from Suitengu-Mae Station.
The restaurant offers 9 seats, including private counter seats.
This dining venue is highly acclaimed for its excellent cuisine and the skills of its chefs.
Particularly noteworthy dishes include "Soy Sauce Flavored Kawahagi Liver with Edamame," "Himo" (a type of fish), "Steamed Small Slices of Kakiuwasa," and "Salted Miso-fermented Firefly Squid with Foie Gras.
" These innovative and delicious dishes are a delight to enjoy.
The staff, including Chef Sugita, provides exceptional service, creating a comfortable ambiance for diners.
Moreover, Chef Sugita's commitment to the conservation of marine resources is also highly regarded.
"Nihombashi Kakigaracho Sugita" specializes in authentic Edomae sushi.
Their nigiri, such as "Medium Fatty Tuna, Red Snapper, Sea Urchin, Baby Finned Golden-eye Snapper, and Lean Tuna marinated in Soy Sauce, Eel, and Egg" are all outstanding.
Furthermore, the menu offers seasonal variations, allowing guests to savor different delicacies depending on the time of year.
We highly recommend visiting "Nihombashi Kakigaracho Sugita" to experience its superb cuisine and pleasant atmosphere.
Map
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